Welcome! This blog is a collection of recipes, advice, humor, attitude, and sarcasm, but it's mostly about step-by-step instructions for preparing restaurant quality food at home. It's written by a Texas caterer who specializes in "Big Meat" and Cajun/Creole dishes.
Enjoy yourself while you're here and feel free to share. If you make something and you enjoy it, your comments would certainly be appreciated!
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