tag:blogger.com,1999:blog-4241203720863630219.post7028236250679593999..comments2024-03-20T08:45:40.017-06:00Comments on The Carnivorous Food Breeze: Simple Grilled ShrimpFoodbreezehttp://www.blogger.com/profile/16664363418592997441noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4241203720863630219.post-26549855746287541232014-02-18T08:19:28.270-07:002014-02-18T08:19:28.270-07:00Open flame and high heat do AMAZING things to yell...Open flame and high heat do AMAZING things to yellow mustard! You won't detect any part of the "mustardy" flavor at all, just a light crust and a bit of sweetness.Foodbreezehttps://www.blogger.com/profile/16664363418592997441noreply@blogger.comtag:blogger.com,1999:blog-4241203720863630219.post-87878767631014548092014-02-18T08:13:34.258-07:002014-02-18T08:13:34.258-07:00Mustard. I wouldn't have thought of that! Good...Mustard. I wouldn't have thought of that! Good post!ShellBhttps://www.blogger.com/profile/14427096119436106195noreply@blogger.com