"Why not cook up some of my favorite bacon wrapped stuffed chilis," I asked myself? "OH, you've got those two beef tenderloin medallions that you need to cook today," I reminded myself. What the heck? Fire up the grill and cook them all!
You Will Need:
- Chili Peppers (I like Anaheim peppers for this)
- Melting Cheese (Cream Cheese, or Cheddar is fine but NOT "Whipped" Cream Cheese)
- Cayenne Pepper
- 10oz Filet Mignon or Beef Tenderloin Medallion
- Preheat Oven to 375
- Light up a chimney full of charcoal on your grill
Sadly, it was at this moment that I kicked myself for foolishly not thinking about a sauce... Perhaps a Hollandaise? Bearnaise? White Queso? Maybe a Green-Chili sauce? Oh well. It was pretty damned delicious as it was!