I'm talking about Prime Rib, but I'm taking it to the next level! What about Hickory Smoked Prime Rib??
Don't let the price tag scare you. Think about it this way, you'd pay $25 for a 16oz cut of great Prime Rib in a restaurant, wouldn't you? Then why not pay $8 per pound and cook the whole roast, YOUR way?! When it comes to restaurant quality BBQ, Prime Rib is one of the most expensive hunks of beef out there, but it's also one of the easiest things to cook, so, why not give it a shot?
You Will Need:
- One Whole Boneless Rib Roast (Mine was 20lbs)
- 1/4 Cup Bourbon
- 1/2 Cup "Thick" Worcestershire Sauce
- Beef Rub:
- 1/4 Cup Brown Sugar
- 1/4 Cup Kosher Salt
- 1/4 Cup Black Pepper
- 1/4 Cup Smoked Paprika
- 1/4 Cup Fresh Chili Powder
This video should help, if it's your first "tie job!"). Do NOT trim it first, leave every bit of fat and goodness that came with this roast, as part of the package!
You're Welcome! :D