If you've ever found yourself standing in your grocery store with the little Pork Tenderloin package in your hands wondering, "It looks good, but..." read on!
You Will Need:
- 1 Twin-Pack of Pork Tenderloins
- 1/4 cup Olive Oil
- Dry Rub for tenderloin, Equal Amounts of:
- Kosher Salt
- Dried Minced Garlic
- Black Pepper
- Cayenne Pepper
- Dill Seed
- Brown Sugar
- Preheat your oven, grill, or smoker to 450 degrees
Lay the loins out on your board and look for any untrimmed ribbons of silver-skin or fat. Simply "shave" them off with your knife. This is tough stuff and will not break down or render like regular fat!