- A bunch of shrimp. 2-3lbs should do it.
- 3 Tbsp Olive Oil
- Juice of 1 large lime
- 1 Tsp of yellow mustard
- 4 cloves of garlic, crushed and chopped fine
- A good handful of a dry rub that contains equal parts of salt, pepper, chili powder, and brown sugar
|While your grill is pre-heating, you'll need to stash your adult beverage in a cool place. Living in MN affords me a convenient snow-Koozy which I frequently take advantage of.|